Tea Buds and Blossoms - Bringing the World's finest tea to your cup!
Flavored Rooibos
(HERBAL TEA - Rooibos means RED BUSH  in Afrikaans)
GINGER BOUNCE
 
Country of Origin: South Africa
Region: Cederberg
Grade: Choice Grade #1
Altitude: 1500-2500 feet above sea level
Manufacture Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note.
Cup Characteristics: Bright clean taste with superb ginger notes. Has a palate refreshing character combined with a fruity touch of spice.
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Ingredients: Luxury rooibos, Calendula petals, Ginger pieces, Natural flavors.
 
 
 
 
BORA BORA MANGO ROOIBOS
 
Country of Origin: South Africa
Region: Cedarberg
Grade Choice Grade #1
Altitude: 1500 – 2500 feet above sea level
Manufacture Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note
Cup Characteristics: Ooh what an opening – the full Monty mango! Delicious fruit highlights transport one to tropical climes.
Infusion: Bright, highlighted with mango pieces and Calendula flowers.
Ingredients: Luxury rooibos, Natural dried mango, Blackberry leaves, Calendula petals, Natural flavors.
 
 CHOCOLATE MINT ROOIBOS
 
Country of Origin: South Africa
Region: Cedarberg
Grade: Choice Grade #1
Altitude: 1500 – 2500 feet above sea level
Cup Characteristics: Dramatic mint notes tempered with fruity rooibos and a hint of chocolate.
Infusion: The inclusion of cocoa pieces and organic peppermint give a refreshing palate cleansing finish.
Ingredients: Luxury rooibos, Peppermint, Calendula Petals, Cacao bean pieces, Natural flavors.
 
CRÈME au CARAMEL ROOIBOS
 
Country of Origin: South Africa
Region: Cedarberg
Grade: Choice Grade #1
Altitude: 1500 – 2500 feet above sea level Manufacture Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet notes.
Cup Characteristics: The opening bars are sweet toffee notes building to a full symphonic caramel. An 'I want
more' finish.
Infusion: Bright, highlighted with Caramel pieces and Calendula petals.
Ingredients: Luxury rooibos, Caramel pieces, Calendula petals, Natural flavors
 
 
 
BOURBON STREET VANILLA ROOIBOS
 
Country of Origin: South Africa
Region: Cedarberg
Grade: Choice Grade #1
Altitude: 1500-2500 feet above sea level
Manufacture Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note.
Cup Characteristics: Fruity with sweet notes. Vanilla flavoring gives the Rooibos a wonderful jazzy depth.
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Ingredients: Luxury rooibos, Calendula petals, Almond slices, Natural flavors.
 
 
ROOIBOS PROVENCE
 
Country of Origin: South Africa
Region: Cedarberg
Grade: Choice Grade #1
Altitude: 1500-2500 feet above sea level
Manufacture Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note.
Cup Characteristics: Flavory with a floral and fruity bouquet; perfumy lavender notes. Inspired by the ‘joie de vivre’ of France.
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Ingredients: Luxury rooibos, Rosehip shells, Dried black currants, Rose leaves, Lavender, Raisins, Dried red currants, Rose petals, Dried Blueberries, Natural flavors.
 
If you have any comments or questions, please feel free to contact us at 1-204-534-8031 or
Toll Free 1-877-123-6579 or email: teabuds@mts.net 
 
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