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Chai
ROOIBOS MASALA CHAI
 (Specialty Chai Tea)
 
Country of Origin: South Africa, India
Region: Cederberg, Assam and Travencore
Grade Choice Grade #1
Altitude: 1500 – 2500 ft., 1000 – 5900 ft. above sea level
Manufacture Type: Fermentation
Cup Characteristics: Mouth enlightening Malabar spices combine with sweet rooibos to create a herbal treat.
Infusion: Bright, milk adds a lovely creamy note and brightness.
Ingredients: Luxury rooibos, Chopped and powdered ginger, Chopped and powdered cardamom, Chopped and powdered coriander, Chopped and powdered cinnamon, Chopped cloves, Chopped black pepper.
 
 COCHIN MASALA CHAI
(Specialty Chai Tea)
 
Country of Origin: India and Kenya
Region: Assam and Travencore districts in India, Nandi in Kenya
Grade BP (Broken Pekoe)
Altitude: 1000 – 5900 feet above sea level.
Manufacture Type: CTC (Cut, Torn and Curled)
Cup Characteristics: Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar.
Infusion: Bright and coppery with golden highlights.
Ingredients: Luxury black tea, Chopped and powdered ginger, Chopped and powdered cardamom, Chopped and powdered coriander, Chopped and powdered cinnamon, Chopped cloves, Chopped black pepper.
 
 
 
 
 INDIAN SPICED CHAI
 (Blended Black Masala Chai)
 
Country of Origin: Sri Lanka Region: Nuwara Eliya, Dimbula, and Uva
Grade: OP (Orange Pekoe) Altitude: 5600 – 6400 feet above sea level. Manufacture Type: Orthodox
Cup Characteristics: Superb body with mellow Indian spice notes. Creates a sensory trip to the sub-continent.
Infusion: Coppery bright - especially enticing with milk
Ingredients: Luxury black Tea, Cardamom, Cloves, Coriander, Cumin Seed, Sweet cumin seeds, Curry leaves, Lemon Grass, Rampe leaves, Cinnamon, Aniseed.
VANILLA CHAI
(Blended Black Masala Chai)
 
Country of Origin: India, Sri Lanka
Region: Travencore, Nuwara Eliya
Grade OP (Orange Pekoe) OP (Orange Pekoe)
Altitude: 4800 – 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Infusion: Bright and tending coppery with rosy highlights.
Ingredients: Luxury black tea, Calendula petals, Chopped and powdered ginger, cardamom, coriander, cinnamon, cloves, black pepper, Natural flavors.
 
 
 
 
 
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